Our current crisis in global health and environmental destruction is closely tied to our food choices. How will we continue to pay the huge medical expenses brought about by the Standard American Diet? How will we be able to feed a population of 9.7 billion by the year 2050 if we continue to destroy the land that can produce our food?

Brenda Davis, a registered dietician and nutritionist, co-author of nine award winning books on plant based nutrition, shares her knowledge in this video.